If you're perpetually trying to get your homemade pizza to taste like the restaurant's, using a cast iron skillet could help get your pie to that perfect balance of fluffy, crispy, and chewy.
Grease a 10-inch cast-iron skillet with olive oil ... the edges of the skillet (It may already fill the skillet.). 9. Cover the dough with pizza sauce. Sprinkle with the shredded mozzarella.