Cast iron cookware can stand the test of time, but it requires a little effort on your part. Here's how to avoid the most ...

Did you recently buy or receive a new cast iron skillet and heard you should season it? Well, that’s true, and this guide ...

Cast-iron skillets effortlessly transition from stovetop to oven, and with wholesome fall produce like sweet potatoes, kale, ...

Food & Wine has a collection of recipes tailored for one. And if you’re looking to minimize clean-up, look no further than our list of one-pot meals. Heat oil in a 10-inch cast-iron skillet over ...

“Cast-iron pans used to be made by hand,” says Mary Theisen, an enthusiast-turned-businesswoman who travels the country in search of rare and collectible cookware. In 2012, Thiesen founded a site ...

The answer, often yes, comes from an unlikely source: Smithey Ironware in North Charleston, South Carolina, a company better known for its high-end line of cast-iron and carbon-steel cookware.

It is used when even heating and good heat holding capacity are required, which is suitable for almost all sorts of recipes. Key Features: 2. The Indus Valley Super Smooth Cast Iron Cookware ...