Melt the butter in a large cast-iron skillet placed on the hottest part of a grill. Add the onion and jalapeño, and cook until soft. Stir in the eggs, and season to taste with salt and pepper.

Scrambled eggs are a heavily debated topic, with plenty of ways to spice up this otherwise basic breakfast dish. But creative ...

Now, I once worked as a breakfast cook ... Of course, there’s the classic skillet methodwe love this cast-iron skillet ...

If you've been trying to make your eggs fluffier when scrambling them in the morning, then this is one pantry item you won't ...