Also, preheating ensures that the entire surface of the pan maintains a consistent temperature, which is an essential aspect of achieving optimum doneness for bread, rolls, or other cast iron ...

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It can boil 1 to 3 cups of water in about four minutes, said one five-star reviewer. Amazon In your sourdough baking era?

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and a decidedly taller loaf of bread. Similar to what you'd do with cast iron pans or Dutch ovens, you start by preheating the cloche, which kickstarts the baking process and facilitates the rise ...