where the ham is still connected to the bone. The long, continuous cut (a spiral, naturally) makes it easy to carve and serve the ham hot or cold. You can also find boneless spiral-cut hams ...

Learn what makes spiral-cut ham different from other types of ham as well as how to cook and carve this classic holiday ...

to dish about how to carve a ham. No matter if you’re starting with a bone-in cut, a spiral ham, a boneless ham, or a ham ...

Here’s a guide to this popular cut, including how to serve it, the best ways to carve it, and how to cook it (if you’re cooking it at all). A spiral-cut ham is pork that comes from the leg of the pig ...

Ham is one of the most versatile meats. Who doesn’t love to ham it up at breakfast with eggs Benedict or a side of thick ...