Carrot cake has many versions: cream cheese versus butter frosting; dense and moist versus light and crumbly. Here are 10 store-bought carrot cakes, ranked.

This sugar-free carrot cake is a lower-sugar version of the classic - the orange cream cheese frosting is sure to be a hit.

Add in the raisins and grated carrot. Mix together until you have a smooth mixture. Scoop the cake mixture into a greased cake tin. You can use a spatula to make sure it’s level. Put the cake ...

Muscavado sugar, which is moodier and funkier than the regular kind, produces a caramel flavour. The cake relies on sunflower ...

You can freeze an un-iced carrot cake for up to 3 months, well-wrapped in clingfilm. Carrot cake is very forgiving. As an oil-based cake it's very easy to throw together without much advance warning.

Keep aside. Sift together the bajra flour, wheat flour, cinnamon powder, baking powder and salt in a bowl. Add it, one teaspoon at a time, to the egg mixture. Fold carefully to acquire an even mixture ...

4 ounces cream cheese, softened 1½ cups powdered sugar ½ teaspoon vanilla extract ¼ cup sweetened shredded coconut, toasted 2 tablespoons whole pecans ...

If you're homemade version is missing the mark when it comes to texture, listen up to Ina Garten's shredding tip for the ...

You can have your cake and eat it too — but first you’ll have to wait. People are lining up for hours to get their hands on a ...