To eat, choose a plato of thick-cut carne asada marinated in orange and lime juices and beer for the table; a serving of elote — which here come out as flame-grilled corn ribs topped with the ...

While carne asada can be marinated and cooked ahead of time ... adding a spicy kick that enlivens the palate. Cold Beer or Margaritas: A cold beer or a refreshing margarita complements the ...