Caraway seeds are widely used in Central and Eastern Europe to flavour rye breads, biscuits, cakes, stews, meat dishes, cheeses, sauerkraut and pickles; they are also often combined with potatoes ...

like this Caraway one, has longer edges that allow for the outer portions of the macaroni to get ultra-crunchy. Plus, the perfect coloring and contrasting textures will make the side dish look ...