which can sometimes create a mushy texture in tomatoes; the pressure canner, on the other hand, only requires 25 minutes of processing time, along with a venting time of 10 minutes. Lastly ...

This method works great for foods that are naturally acidic, like tomatoes and some fruits ... The downside? Pressure canners ...

This label for a can ... the tomato industry in Auglaize and Mercer counties continued to supply seasonal work for locals and migrants willing to pick and process tomatoes. In 1958 alone, canners ...