Water-bath canning is only for produce that is HIGH in acid. Such as for tomatoes and berries and for making pickles. It ...

Canning your own beef stew is not just a practical skill; it’s a delicious way to preserve the flavors of home-cooked meals ...

As hunting season progresses, successful hunters may be interested in preservation methods for venison, bear or other game ...

Leaves, stems, and soft-bodied organisms are often preserved as compressions. You can preserve your own flowers with compression by pressing them in a book. Compression preserves a three-dimensional ...