For this recipe you will need two 500ml/18fl oz sterilised jars. For information on sterilising see the Recipe Tips. Using a pair of scissors, snip the top and bottoms off the onions or shallots ...
Instead of tossing your onion slices into a jar of brine and simply waiting, putting your onions into a heated brine on the stovetop will make your onions pickle much faster. See, the sugar and ...