Canning your own beef stew is not just a practical skill; it’s a delicious way to preserve the flavors of home-cooked meals ...
At a basic level, canning is exposing cooked food to pressurized heat for a long enough time, at enough pressure, to kill any ...
You might have run into these common Mason jar issues before. Here's how to deal with some of the most common problems ...
As hunting season progresses, successful hunters may be interested in preservation methods for venison, bear or other game ...
Before Thanksgiving, a Food Safety and Nutrition Area agent for Clemson Cooperative Extension taught Georgetown community ...