Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.
The good news is that you only need canned fruit juice and a bit of sugar to make this simple recipe. To get started, try a two-to-one ratio of juice to sugar -- however, you may adjust this ratio ...
Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C. Place a medley of drained fruits (apricots, peaches, cherries and guavas) in a roasting dish and add ...
Any citrus fruit can be used, but choose ones that have a thick layer of white pith for good results with this recipe. The seeds are also high in pectin, so use those as well.
Air frying canned peaches is a great way to bring out the natural sweetness of the fruit and create entirely new dessert possibilities with your favorite seasonings, sauces, and more. There are so ...