Peter says: “It’s important for the cherries to be really sweet and ripe ... thin or thick – you can even get a ‘partridge gazpacho’ (a truly yummy recipe, but probably one for my ...
Dried cherries can be semi-dried and succulent, or dried and in need of soaking before use. Both are delicious and should be treated like a slightly more acidic dried vine fruit. Use both sweet ...
the stems should be fresh and green. Cherries benefit most from being stored at cooler temperatures - warmth can compromise their flavour and texture. A perfect bedfellow for rich ingredients ...