There's a scientific reason why bacon tastes good with everything: Umami, saltiness, and fat, which makes it a food item like ...
The rendered fat from bacon can crisp up lifeless canned vegetables, effectively making them taste like, well, bacon! And there's no need to search for bacon grease in the grocery aisles.
Needless to say, your standard strips of bacon weren't going to cut it under those harsh baking conditions. In the end, Blumenthal employed the help of sous chefs at the canning factory in France ...
For her green beans, the bacon is the secret, but so is the method she uses to cook it. It’s a simple one that results in beans that literally melt in your mouth. How to Elevate Canned Green Beans ...