There's a scientific reason why bacon tastes good with everything: Umami, saltiness, and fat, which makes it a food item like ...
Needless to say, your standard strips of bacon weren't going to cut it under those harsh baking conditions. In the end, Blumenthal employed the help of sous chefs at the canning factory in France ...
The Weekend Update desk at “Saturday Night Live” devoted its opening to hocking some loogies at Donald Trump’s picks to lead ...
In the case of canned green beans, try cooking them in bacon fat for a fuller, richer flavor -- once you try it, you'll never cook them another way. If you've ever cooked bacon in the oven or in a ...