There's a scientific reason why bacon tastes good with everything: Umami, saltiness, and fat, which makes it a food item like ...
Needless to say, your standard strips of bacon weren't going to cut it under those harsh baking conditions. In the end, Blumenthal employed the help of sous chefs at the canning factory in France ...
Bringing home the bacon takes on a whole new meaning when it comes to the canned variety. While we traditionally think of ...