Canned foods can be a real game-changer for pasta dishes, adding flavor, texture, and nutritional content. From corn to ...

This dish is super easy and quick to whip up, perfect for ending your day with its deliciously refreshing taste.

The water that comes packed with your canned tuna is worth using instead of throwing out. There are two effective ways to incorporate it into your pasta dishes.

Raid your store cupboard to make a healthy tuna pasta bake in a hurry ... not damage non-stick pans. This recipe can also be made ahead - just cook the pasta bake in a preheated oven at 220C ...

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Stir tuna, capers and lemon zest into the sauce. Add drained spaghetti and a generous drizzle of olive oil, and toss well to combine. Add more salt, pepper and/or red pepper flakes as needed.

Cook the pasta according to the instructions on the package. Drain the pasta and return it to the pot. Stir in the tuna, pesto and scallions and heat through. (If you don’t like tuna ...