A corner will obviously yield more crust, while the center will be mostly silky-smooth filling ... to swap canned pumpkin for fresh, be sure to only use the puréed flesh from pie, sugar ...
I came up with this recipe for pumpkin pie, which is now a menu staple at "The Fed". An American classic, it is known for being excessively sweet and made with canned pumpkin. However, I wanted my ...