The good news is that you only need canned fruit juice and a bit of sugar to make this simple recipe. To get started, try a two-to-one ratio of juice to sugar -- however, you may adjust this ratio ...

Get the apricot tarte tatin recipe. When fresh fruit is in short supply for desserts, Warren Elwin takes on a can-do attitude. This tropical sorbet is made with canned mango and apricots.

You may not realize it, but if you’ve got a can of pineapple in the pantry, you’ve got the start of a whole world of deliciously unique recipes. This sweet-tart taste of the tropics is among the most ...

Tips for Consuming Canned Fruit Canned fruit can be enjoyed like fresh fruit and can be used in many recipes. Here are a few ways to enjoy canned fruit: Canned fruit is a convenient, affordable ...

Air frying canned peaches is a great way to bring out the natural sweetness of the fruit and create entirely new dessert possibilities with your favorite seasonings, sauces, and more. There are so ...

Sometimes. Canned vegetables usually have added salt, and some canned fruit in packed sugary syrup. Choose canned veggies labeled low sodium, and buy fruit that's packed in water or its own juice.

Cranberry sauce is one of those culinary staples that can cause some controversy, but whether you like it in its store-bought canned and jellied ... it into a chewy fruit leather, you may discover ...

Serve this baked fruit compote warm or cold with icecream or yoghurt. Preheat oven to 180C. Place a medley of drained fruits (apricots, peaches, cherries and guavas) in a roasting dish and add ...