Participants substituted 5% of their daily caloric intake (corresponding to 2 tablespoons) from refined sugars with either Canadian maple syrup or an artificially flavored sucrose syrup.
The lighthearted premise behind this enterprise is that by going to brunch with a Canadian you might “fall in love with maple syrup.” It’s obviously not literal — maybe you’ll fall in ...
Quebec, CA, November 18, 2024 - A new study published in the The Journal of Nutrition , found that substituting two tablespoons of pure maple syrup ...