It's a feast for the senses and as close to ubiquitous acclaim as any food can get. There's another meat on our breakfast menus that bears nearly the same name — Canadian bacon — which ...
Despite its name, Canadian bacon is not made from the same cut as "American" or streaky bacon, which is made by salt-curing and smoking pork belly. Canadian bacon, on the other hand, is made by ...
Happiness. That's what French chef Bruno Feldeisen says ties together the title ingredients in his latest cookbook: The Bacon, Butter, Bourbon and Chocolate Cookbook.