But if you're looking for a way to add even more texture to these leafy greens, then you need to try grilling it.

You can use any salad leaves you like. Remove any old or damaged leaves and wash well before cooking. Romaine, Little Gem, iceberg, round lettuce, or bags of mixed leaves all work well.

Many classic dishes were created by accident. In 1924 Caesar Cardini, a restaurateur in Tijuana, Mexico, had to get creative ...