Although it's more sour than calamansi, lemon works as a handy substitute. Enhance the balance of your lemon-and-soy-sauce ...

Squeeze its juice and use it as a sharper alternative to the classic lemon curd, or add it to soups, stir-fries, pies, ...

A citrus fruit from the Philippines, calamansi - also called calamondin - is tiny, about 2cm in diameter, but it is intense and tart, with a distinctive flavour. The fruit is usually harvested ...