Creamy and comforting, a good risotto doesn’t have to be complicated. It only takes a few ingredients — rice, broth, cheese and butter — to make one of Italy’s most iconic dishes. In its most basic ...

Risotto is a classic and flavorful dish. Whether you're making wild mushroom risotto with red wine or a butternut squash and ...

Whether you're looking for a simple side salad with butternut squash, a decadent pasta or risotto, or perhaps the perfect Thanksgiving appetizer, (butternut squash deviled eggs anyone?), ...

Now we're getting into the feel of fall with 'Roast Pumpkin Purée, Risotto, Fresno Pickles, & Pan Seared Squash and Brussels'. Click here for a printer-friendly version of the recipe below.

The addition of barley risotto is a deliciously satisfying ... to whatever is in season — in fall/winter, use kale and butternut squash. In summer, you can use Swiss chard and zucchini.

In this risotto, we sauté them just until softened, which keeps the flavor subtle and leaves room for its co-star in this production, butternut squash. Winter squash, in this case butternut ...