Butternut squash—a type of winter squash ... pack filling protein in this How Sweet Eats recipe. This soup also features fire-roasted tomatoes and kale for more flavor, texture, and health ...
All the elements – the date and cranberry relish, and the roasted squash – can be made ahead of time. For the butternut squash, preheat the oven to 180C/160C Fan/Gas 4. Place the butternut ...
Tip into the tray and rub over the butternut squash with your hands. Roast in the oven for 40-50 minutes until softened and becoming golden in colour. Once the squash has cooked, cool slightly ...
Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...
Video by The New York Times Julia Gartland for The New York Times This is the simplest recipe for roasted butternut squash, which is drizzled generously with oil and seasoned with salt.
and this butternut squash soup recipe has only been fanning my squash fire. Here's why I can't stop making this soup. It's simple to make. It's rich and delicious and tastes like autumn.