While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that gets studded with roasted butternut squash ...
Preheat oven to 400 degrees. Peel the butternut squash and halve it lengthwise. Remove and discard the seeds, and slice the squash crosswise, ½-inch thick. Place the squash on a sheet pan lined with ...
and this butternut squash soup recipe has only been fanning my squash fire. Here's why I can't stop making this soup. It's simple to make. It's rich and delicious and tastes like autumn.
Plus, it is super easy, like the Roasted Butternut Squash and Red Onion recipe below. Once roasted you can also use it in other dishes, such as Roast Butternut Squash and Chicken Tacos you will be ...
Butternut squash—a type of winter squash ... pack filling protein in this How Sweet Eats recipe. This soup also features fire-roasted tomatoes and kale for more flavor, texture, and health ...