A vegan butternut squash stew for your pressure cooker that’s simple, healthy and quick to cook – from chopping board to table in 30 minutes. Each serving provides 191 kcal, 7g protein ...
While fall recipes tends to lean heavy, I’m all about making dishes light and bright, regardless of the season. Enter this arugula salad that gets studded with roasted butternut squash ...
I love this simple recipe that incorporates one of autumn’s most popular ingredients — butternut squash. Butternut squash is so sweet and comforting, so it’s perfect in this frittata.
A creamy pasta, very similar to mac and cheese but with grown-up flavors, is tossed with roasted and pureed butternut squash ... 4. In a heavy-based flameproof casserole or Dutch oven large ...