To make it, you need a large butternut squash, puff pastry, butter, honey, rosemary, a ball of mozzarella, hazelnuts, basil leaves, red pepper and salt and pepper. If you want the exact amounts ...

This creamy butternut squash soup with apple and coconut milk captures the flavors of fall. It's easy to make and vegan, ...

all you need to whip up this soup is a butternut squash, an apple, a yellow onion, low-sodium chicken stock, garlic, thyme, a ...

Directions: 1. Preheat the oven to 375°F. Position a rack in the center of the oven.

Remove from heat, discard thyme sprigs and bay leaf. Stir in sherry vinegar and 3/4 teaspoon of the salt, and set aside. Meanwhile, brush cut sides of butternut squash evenly with 1 tablespoon of ...

Cut the butternut squash into 6-8 wedges, remove the seeds and place in a roasting tray. Pound or chop the garlic and add a generous glug of olive oil, half the sage leaves, sea salt and pepper.