8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart ...

Shredded phyllo dough with melted butter is used to press into ... to make the filling for the mini tart shells, placing a ...

Lightly butter a tart pan(10 inch) which has a removable bottom. 2. Process the sugar and walnuts in a food processor till walnuts are finely ground. 3. Add the flour,cocoa and salt and pulse till ...

Scatter the bits of blue cheese evenly over the pears, followed by the walnut halves. Dot the pieces the tart with bits of the salted butter. Place in the oven and bake for 12 - 15 minutes until ...

Lightly butter a 23cm loose bottom tart tin. Roll the pastry on a lightly ... Mix the dried fruit with the crumbs and walnuts and spoon into the pastry base. Pour over the butter mixture.

There is such a great set of flavours in this tart. Pears, blue cheese and walnuts. If you don’t have ... salt into a kitchen processor. Add the butter, blitzing until fine breadcrumbs form.

This tart is from her cookbook Mind Food. "There is nothing better than a fresh juicy blueberry, grown in season", says Lauren. "Paired with omega-rich walnuts and rosemary, this blueberry ...