Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

9. Now, roll out the dough and line twelve large well-greased muffin tins and fill each tart shell 2/3 full with butter tart mixture and bake in a pre-heated 400-degree oven for 8 - 10 minutes. 10. If ...

Hokkaido cheese tarts were, at one time ... but they’re still a delicious and easy dessert. I’m not pretending that this recipe is the same - for one thing, it doesn’t use dairy products ...

For the filling, heat a large heavy-based frying pan or saucepan over a medium heat. Add the butter and, once melted, stir in the onions along with a pinch of salt. Reduce the heat to medium low ...

Straightforward, photogenic and even tastier as leftovers the following day, savoury tarts are one of our favourite things to cook right now. Here are five recipes ... layer of butter all over ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2024 BBC. The BBC is not responsible for the content of external ...