Butter Tarts are the quintessential Canadian treat and there really is nothing else like them! And because I love butter ...

You don’t need to be a French pastry chef to pull this off! My easy gluten-free tart crust recipe is crisp, lightly sweet, ...

Cream the butter and sugar together in a large mixing ... Use the dough scraps to patch any cracks. Let the tart shell rest in the freezer for 10 minutes before baking. To prebake the shell ...

Combining two iconic Thanksgiving flavors (pumpkin pie and sugared cranberry), these tart-like cookies will be the star of ...

Miso and brown sugar bring butterscotch flavor to this fall tart ... Once the shell is set, you can remove the weights and continue to bake the shell until it is dry. Pulse flour, butter ...

That version used a base made with wine biscuits and butter, and I remember thinking ... To make this gluten free, you can find a gluten-free tart shell recipe (there is one from my chocolate ...

In a medium saucepan, melt butter over medium heat ... Chill or freeze the pie shell in the pie pan for a minimum of 15 minutes until ready to use. Remove from the fridge/freezer.

Here's the recipe for the Sweet Potato Tart Filling. Ingredients900 g roasted sweet potato230 g butter, soft400 g sugar240 ... Fill prebaked shells and bake at 325 till tester comes out clean.

Tip into the tart ... like shell. Halve the vanilla pod lengthways and scrape out the seeds, then put both seeds and pod into a pan on a medium heat, along with the cream, milk and butter, and ...