That said, I think the recipe that best encapsulates the Canadian spirit is the humble butter tart. It’s just like us, the perfect amalgamation of simplicity and fortitude, sturdy to the core ...
for 1-2 minutes in a bowl but leave the little chunks of butter in it. 8. Then add 1/3 cup of raisins (plumped in hot water) and 1/3 cup mixed shredded coconut and walnut pieces. 9. Now, roll out the ...
Circles and Squares bakery won big at this year’s Ontario's Best Butter Tart Festival. Owner David Baxter weighs in on the secret to their recipe, the fandom around the pastry and the great ...