And because I love butter tarts so much, I've created several of my own butter tart recipes. But I wanted even more butter ...

In a cup, beat one egg and keep separately. 2. In another cup, mix ice water and white vinegar up to the brim and keep aside. 3. Then, in a bowl, sift the flour and salt together and keep aside. Now, ...

If you’re looking for a dessert that’s both elegant and indulgent, this Classic Flan Tart is a must-try. With its silky, ...

Here's the recipe for the Sweet Potato Tart Filling. Ingredients900 g roasted sweet potato230 g butter, soft400 g sugar240 g milk4 each eggs10 g vanilla2 g cinnamon10 g saltDirectionsWarm the ...

Apricot and almonds are a match made in heaven and this tart makes the most of both ... minutes until the base is cooked. For the filling, put the butter and sugar in a food processor and pulse ...

Miso and brown sugar bring butterscotch flavor to this fall tart.

For this recipe you will need a loose-bottomed 24cm/9½in fluted tart tin. Preheat the oven to 190C/170C Fan/Gas 5. For the pastry, put the flour, butter ... To make the filling, toast the almonds ...

We make entertaining easy, but ask where's the Beef? Nowhere! It's a Salmon Wellington. Plus, simple Key Lime tarts.

When the tarts cool, the filling becomes firmer. The recipe for the pate a sucre is adapted from one in The Pie and Pastry Bible, by Rose Levy Beranbaum. The ingredients for the filling should be ...