Mix the dry ingredients. Pulse all-purpose flour, salt, and sugar if you’re making a sweet crust together in a food processor ...
Add the cold butter and ... approximately 2 inches larger than your pie plate. To transfer the dough, loosen again with a spatula and lift the pie crust into a 9-inch pie plate (or you can ...
Baked goods in general rely heavily on dairy which makes vegan baking a bit difficult. Although there are vegan butters, it's ...
The best pie crusts are buttery, tender and flaky — all possible by learning just a few simple tricks. The best flaky pastry is made with a vodka pie crust recipe. But why put vodka in pie crust?
Ideally, you will have some chunks of butter left in your pie dough, so that it melts when it bakes in the oven, leaving you ...