Butter basting fish can result in a perfectly cooked, flaky masterpiece full of flavor. But you may be tempted to do one ...

in thyme-infused butter. Pat the fish dry and salt it lightly on both sides. Leave it on a plate in the fridge for half an hour. Slice the fillet into four individual portions, using a sharp knife ...

Cooking a salmon filet isn't a task to take lightly ... since it doesn't overwhelm the flavor of the fish like butter does, ...

And when it comes to fish, a huge rule is essential to ensuring the best butter basted dish: Don't flip it. Unless you want a dry, unevenly cooked, and less flavorable result. Two salmon fillets ...

When I buy a fillet of beef it will ... and fresh new potatoes. This butter is also delicious on hot corn. A golden rule to remember when barbecuing meat or fish is that it will be ready to ...

2. Transfer to a bowl and mix in the olive oil, dijon and parmesan. 3. Make sure your fish is sliced into 4 pieces. 4. Take the fillets and lightly sear in butter both sides. 5. Grease a baking dish ...

Add this to the room temperature butter and mix well. Use cling film to roll the butter into a log and refrigerate until ready to use. Heat a heavy-bottom pan over highest heat. Dry steak with ...