There are quite a few types of biscuits out there — buttermilk, shortcake, Southern-style, and drop, just to name a few — and these butter swim biscuits, brought to us by recipe developer Kara ...
I'm one of those bakers that gets easily intimidated anytime I need to bust out biscuits. There's just so many factors to consider. Does it matter if I grate the butter or just cut it into cubes?