Burrata cheese is made with mozzarella and cream. More specifically, the soft exterior of burrata cheese is made of ...

There's a scientific reason why people with lactose intolerance should reach for hard, aged cheeses instead of soft cheeses.

Burrata cheese: Yes, I know one pound sounds too much, but you will thank me later. The rich texture is impressive. Campari tomatoes: I love their juiciness, low acidity, and sweeter taste.

If you want to know who to thank for leading the burrata revolution, the answer can be found at Gioia Cheese Company, a small plant located in El Monte. Gioia’s owner and founder, Vito Girardi ...

Rockmelon, also known as cantaloupe in some regions, is a delicious and refreshing fruit. It is famous for its sweet ...

Claudia Romeo: We're in Monopoli, Italy, a beautiful coastal town in the region of Puglia, which is the region where burrata cheese is from. Burrata is one of those foods that has a very short ...

A guide to some lesser-known European Union cheeses that can add a point of difference to your restaurant’s cheese offer.