People had feelings about it! Dozens of home bakers and even a product development scientist weighed in to not only ...

Grease and flour a bundt cake pan and pour the cake batter into the pan. Bake the cake in the oven according to the cake mix box instructions. Let the cake cool completely before removing it from ...

See the recipe tips box at the bottom of the page to see flavouring variations. To prepare the bundt tin ... You may need to bake the cake for 5–10 minutes longer. Mix icing sugar and lemon ...

The flavours are simple: caramel-golden coconut and a soft, zesty lime cake ... the condensed milk and mix. Pour the mixture into an even layer in the base of the bundt tin.

This cake has all the flavors of the holiday classic — gingerbread cookies — but in the form of a tender, spice filled Bundt cake ... juice and buttermilk and mix on low speed, alternating ...

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a giant apple cider donut that’s baked in a bundt pan, making it fancy enough for dessert ...

For the cinnamon swirl Bundt cake, use a 10-cup bundt pan; for the layer cake, use two 9-inch rounds. In a medium bowl, whisk together flour, baking powder, baking soda and salt. In a large bowl ...