I am putting a new spin on my classic vanilla bundt cake recipe. I swap out whole milk for eggnog and added in a few holiday ...

Remove from the heat and stir until smooth, then leave to cool for 5 minutes. Slowly drizzle the icing over the cake and allow it to slide slowly down the sides. If the icing moves too quickly or ...

To level up your already-decadent chocolate bundt cake, add dollops of cream cheese filling to the batter and top the baked ...

See the recipe tips box at the bottom of ... once the cake is completely cold, drizzle the icing over. For chocolate bundt cake, replace 40g/1½oz of the flour with 40g/1½oz of cocoa powder.

In the late 1960s, you couldn’t go to a PTA potluck without running into one of these confectionary marvels—what happened?

So we were super excited when we saw Martha Stewart’s Apple-Cider Doughnut Cake recipe. It’s like a ... Luckily, Stewart forgoes a traditional bundt cake glaze in favor of that cinnamon ...

Spray your bundt tin with non-stick cooking ... Once you have a smooth icing that’s thick enough to stick to the cake, but just runny enough to drip down the sides a little, start spooning ...

For the cinnamon swirl Bundt ... cake from pan and transfer to a wire rack to cool completely. Once cooled, if desired, stir together confectioners sugar and 1 tablespoon water until smooth and ...

Poke holes with skewer on top of cake and spoon glaze over top of cooled cake. Slice pineapple into rings and grill until grill marks are visible. Cut into large chunks and garnish center of cake.

make Leon's lemon drizzle ... into the cake tin and bake in the oven at 180c. If using a loaf tin for approximately 50 minutes. If making cup cakes for 12-15 and for a bundt tin 45-50 minutes.