To make a great Detroit-style pizza, you don't need to know how to stretch and flip. The dough is baked inside of a deep, rectangular pan — a tradition started by Buddy's founder Gus Guerra ...
Detroit-style pizza was invented in the 1940s by Gus Guerra, the owner of Buddy’s Rendezvous. It’s rectangular, thick, and fluffy like a Sicilian pizza and is framed by a border of crispy ...
Invented at the corner of Six Mile and Conant in downtown Detroit, much of the origin story of Detroit Style Pizza has maintained a mystery for 77 years. In her book Detroit Style Pizza: A Doughtown ...
We can’t say we’re surprised — from Buddy’s Pizza, Supino ... We love thick, square-shaped, extra-cheesy Detroit-style pizza just as much as the next person, but Detroit wasn’t ranked ...