In the same pan, heat a little more oil. Break in the eggs and fry to your liking. Slice the bubble and squeak into wedges and top with the fried eggs to serve.

In a frying pan, melt the butter over medium-high heat. Add the onion and cook until soft and translucent. Stir in the cabbage, cooking it down until it becomes wilted and turns slightly golden or ...

Repeat the process with the remaining eggs. To serve, place the bubble and squeak on a plate and top with the eggs and a spoonful of hollandaise sauce.

Take a large, heavy-bottomed frying pan and place it on medium heat. Pour in the sunflower oil and once warm, add the knob of butter. If the frying pan smokes, it is too hot. Shape the leftover ...

Loaded leftover Christmas toastie. Ingredients (Serves 1, prep time 5 minutes, cook time 10 minutes) 2 slices of sourdough ...

Rustle up this vegan bubble & squeak brunch with the veggie leftovers from your Christmas Day dinner. Perfect for a lazy start to Boxing Day Total: 20 mins Easy Easy Serves: 2 Serves: 2 486 fat ...

Don't let all your hard work go to waste and throw out any unused food - try our delicious and unique recipes like our turkey ...