Bruschetta Recipe: Country bread sliced and topped with different type of toppings. An evergreen tomato-basil and mushroom-garlic, the classic Italian starter is here for you to try out!

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with laverbread, cockles and crispy bacon and served with a crab and charred chicory salad. Laverbread is ...

The closest Italian equivalent would be a bruschetta, fettunta ... a simple basket or brown bag without much ceremony. The type of bread does differ, however, depending on the region.