Whatever type of ground meat you have on hand makes a great soup. What Kind of Rice Should I Use? I prefer to use long grain ...

Gon chow ngau ho – dry-fried beef rice noodles – is a beloved dish in Hong Kong, where you can find it anywhere from food stalls to high-end restaurants. “Dry-fried” doesn’t mean the ...

Mexican Beef Rice Skillet is a one-pan wonder, perfect for busy weeknights when you crave a hearty, delicious meal without spending hours in the kitchen. This quick and easy dish features juicy ...

There are flatbreads sprinkled with poppy seeds or brushed with saffron, smoky kebabs and Lucknowi biryani - a delicately flavoured dish of rice and meat cooked in sealed pots. But the highlight ...

In a saucepan, boil water, and add the rice noodles. Cook for 3-5 minutes ... sauce and half a tablespoon the sesame oil. Once the meat takes on colour, remove it from the heat and set aside ...

The clam meat can be used for other dishes. You can substitute homemade unsalted chicken broth, if you like. Put the sticky rice in a bowl, add enough water to cover then stir with your hand.