Return the infused milk to the heat and slowly whisk in the croissant crumbs until you have a smooth sauce consistency. Now whisk in the brown butter and stir in the cream. Taste and add more salt ...
This recipe serves the mushroom ravioli with a classic sage and brown butter sauce but you could also serve the mushroom ravioli with a White Wine Herb Sauce or a Tomato Cream Sauce. What is 00 flour?