Brisket is beloved for its tender, juicy texture, so the last thing you want is to risk drying it out. Here's an ...

There’s nothing quite like a perfectly cooked Beef Brisket—tender, flavorful, and satisfying. Whether it’s for a special ...

Got a ton of brisket left over after your holiday meal? It's actually incredibly easy to save it long-term by freezing it to ...

Surely an expensive smoker and some high-grade tools are needed, right? Wrong. You can cook a brisket in the oven and have it ...

What is the best method for cooking a brisket? Whether you smoke it or cook it low and slow in the oven, there are several methods to cook a delicious brisket. Smoking brisket takes much longer ...

Overnight or 14 hours before serving, preheat oven to 210 degrees. Season the brisket with plenty of salt and pepper. In a hot sauté pan, add oil and sear the brisket on every side until very ...

Beef brisket would usually require a low and slow approach – but using the pressure cooker gives perfectly tender results in far less time. Finish in the oven, if you like, to create a sweet ...