Apple Cider Vinegar Brine For Turkey makes for a fantastic smoked turkey! This brine made for an excellent and moist smoked ...

With Thanksgiving just a few days away, there’s no better time to talk turkey. From roasting to deep-frying, every family has ...

Smoking a turkey is an excellent way to impart flavor and retain juices, and the size of your bird is one of the first things ...

For poultry, I use a mixture of apple and pecan wood for smoking. Stronger flavored woods tend to overpower a bird. Get your ...

But are pickles—or more specifically the brine that makes them so tangy and delicious—the secret to a beautiful juicy Thanksgiving turkey? To find out, I brined a turkey in pickle juice for ...

NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.

Fill a large container or stock pot with 1.5 litres of cold water and set aside. Ensure the pot is big enough to hold your ...

adds moisture to the turkey and prevents it from potentially drying out, she said. "Smoking typically has a more drying environment in your smoker," she said. So using a "brined bird for that ...