Recipes published by Food & Wine are ... Ham Instead of being dry-cured and packed in salt, Irish ham is first soaked in liquid brine and then smoked over peat moss or juniper to impart a distinct ...

Read more: This Is How Spam Is Really Made The best part of this basic sandwich recipe ... brine. You could also opt for olives, kimchi, or sauerkraut (brine included) to give your ham and cheese ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...