Taking on the turkey this year? If you're looking to serve up a juicy, flavorful bird for Thanksgiving, you'll want to brine your turkey in advance. Brine can be either a combination of water ...

Brining your Thanksgiving turkey prior to cooking will help ensure you end up with a deliciously moist and flavor-packed turkey for your next gathering. The first step in the process is selecting ...

See All Go to any food blog or website from the months of October through December and you’ll see one topic on constant repeat: Brining the turkey. People arguing about when you should start ...

A juicy, flavorful turkey starts with the right preparation—and our favorite recipe requires us to start the thawing and prep on Monday. Whether you prefer wet brining or dry brining ...

Brining is a popular method to season and make a moist turkey, but there are two main approaches: wet brining and dry brining, and everyone has a POV. Wet turkey brine involves soaking the turkey ...

"This brine, I mean — I was able to literally cut the drumstick and the entire back came off with it, dripping with juice. It was awesome," he said. And even though the turkey was juicy ...

Luckily, we know of one foolproof method pros and home cooks swear by that keeps a turkey juicy, tender, and full of flavor. Brining a turkey helps impart so much moisture and flavor — it's ...

But I’ve also cooked champagne-brined turkey on my Big Green Egg using lump charcoal with excellent results. For this cook, with the goal of testing champagne’s effectiveness in the worst ...