With a brine—where the turkey is fully submerged or coated—you’re ensuring that every part is equally seasoned. Not if you don’t want to. The beauty of cooking Thanksgiving is that you get ...
Tamara Keith, when we're not talking turkeys, you are NPR senior White House correspondent. Welcome to the show. KEITH: Yes. Thank you for having me. DETROW: You've been brining turkey since what ...
NPR's Scott Detrow and Tamara Keith have long discussed the merits of brining a Thanksgiving turkey. Chef and cookbook author Sohla El-Waylly joins this year's discussion and offers some tips.