Butter the holes in a 12 tray muffin tin and set oven to 180oc. Place the flour in a bowl and mix in the castor sugar, baking powder and soda. Melt the butter and mix 50g of it with the buttermilk ...
Pat the dough 3/4 inch thick. Using a 3 1/2-inch round cutter, stamp out as many biscuits as possible. Reroll the scraps and stamp out more biscuits. 3. Transfer the biscuits to the baking sheets ...
I know biscuits are often relegated to breakfast, but after trying them at Chip and Joanna Gaines' restaurant and making them myself, I think they're the perfect holiday carb. Joanna's biscuits ...