Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...
With white chocolate in both the pudding and the sauce — and bittersweet chocolate shavings on top — this sweet, custardy bread pudding is sure to please. Deliciously sweet and impossibly ...
Allow the spirit to get hot then tip it sideways to catch fire, put the lights out and pour the lighted brandy over the pudding). Serve in slices with brandy butter or rum sauce. Notes 1.
Make this easy Christmas pudding on Stir-up Sunday ... To serve, steam for 2 hours and serve with brandy butter, rum sauce, cream or homemade custard. If you are making this as a dairy-free ...
This rum and raisin bread pudding is an elevated version of bread pudding, one of my all-time favourite desserts from Gary Rhodes, a great mentor and boss. Happy cooking. Check out our wide range ...