Rum Raisin Bread Pudding is a warm, comforting boozy dessert of custard soaked bread, plump rum saturated raisins, with a rich velvety smooth rum sauce drizzled over before serving. Perfect for ...
Soak the raisins in the sherry for about three hours or overnight if you have the time. Preheat your oven to 180ºC/gas mark 4. Butter the bread and cut each slice into four triangles. Put half of ...
Now it's your turn to surprise them with your cooking skills. This is the bread pudding with drunken raisins, simple for beginners. In that sense, Acomer.pe brings a preparation for 6 servings and ...
Bread pudding with a soul ... but you could use toasted pecans and raisins, or toasted slivered almonds and chocolate chips, or chopped up peanut butter cups with peanut whipped cream.